Inflammation is the Cause of Nearly All Disease – Here’s How to Prevent It
HJ: Overall this a great article. The information it contains and the advice it gives is generally right on target. However, the section on ‘fermented foods’ should be ignored as these foods tend…
The Anti-Inflammatory Power of Red Onions
http://www.naturalnews.com/035535_red_onions_inflammation_medicine.html by Dr. David Jockers (NaturalNews) Onions are one of the most popular vegetables worldwide. While most children dislike their pungent and bitey flavor, most adults embrace and use them regularly. Red onions…
